Bread?

Wheat Flour, Water, Yeast, Salt, Vinegar, Soya Flour, Vegetable Fat, Emulsifier (Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

All this in a simple loaf of store bought bread. It’s time to unearth my bread maker and start baking my own bread again. I least I know what goes into that.